To provide strategic oversight, financial monitoring, and logistical support for the $2.5M New Dining Hall and Kitchen Project (2027–2028), ensuring the facility is constructed on time, within budget, and successfully addresses the camp’s need for year-round service and 250-person capacity.
Time Commitment:
Duration: 2025 - 2028
The Committee Member will focus on mitigating the key issues of fundraising, expense inflation, and county approval:
The ideal candidate will possess strengths that directly address one or more of the project’s complex financial and construction needs and be aligned well with the organization’s purpose and vision.